Cream Cheese Frosting

Ingredients

• 8 ounces (224 g) full-fat block cream cheese, softened to room temperature
• 1/2 cup (115 g) unsalted butter, softened to room temperature
• 3 1/4 cups (400 g) confectioners’ sugar
• 1 teaspoon pure vanilla extract
• 1/8 teaspoon salt

Steps

1. In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese and butter together on high speed until smooth and creamy. Add confectioners’ sugar, vanilla, and salt. Beat on low speed for 30 seconds, then switch to high speed and beat for 2 minutes.
2. Cover and store leftover frosting for up to 5 days in the refrigerator or up to 3 months in the freezer. After freezing, thaw in the refrigerator then beat the frosting for a few seconds so it’s creamy again.

Source

https://sallysbakingaddiction.com/favorite-cream-cheese-frosting/