Lemon Curd Mousse

Yield

6 servings

Ingredients

• One batch lemon curd
• 2 cups (475 mL) heavy whipping cream
• 1/2 cup blueberries
• Mint leaves, for garnish

Steps

1. Whip the heavy cream until it holds stiff peaks. Reserve 1/2 cup of the whipped cream for topping.
2. Gently fold half of the chilled lemon curd into the whipped cream. Place mousse in a piping bag.
3. Divide the remaining lemon curd among 6 smaller serving dishes or jars, spreading evenly over the bottom of each dish.
4. Pipe the lemon mousse on top of the lemon curd, dividing evenly into each dish.
5. Top each dish of mousse with the reserved whipped cream.
6. Place about 1 tbsp of blueberries on top of each whipped cream dollop.
7. Garnish each dish with a mint leaf.
8. Serve chilled.

Source

https://www.thekitchenmccabe.com/2014/04/07/lemon-curd-mousse/