Brown Sugar Caramel Sauce

Ingredients

• 1/2 cup brown sugar
• 1/2 cup heavy cream
• 2 tbsp butter
• 1/4 tsp salt
• 1 tsp vanilla extract
• coarse salt, for topping

Steps

1. In a medium sized skillet (pref. nonstick) or a medium saucepan, combine brown sugar, heavy cream and butter. Bring to a boil, stirring to dissolve the sugar. Boil, stirring regularly, for about 2 minutes. Mixture will bubble up as it cooks. Remove from heat and stir in salt and vanilla extract. Transfer to a small container – such as a glass jar or bowl – to cool slightly before using. Top with sprinkle of coarse salt before serving.
2. Sauce will be easy to drizzle when warm, and it is ok to reheat it in the microwave if necessary.

Source

http://bakingbites.com/2017/11/brown-sugar-caramel-sauce-recipe/