Rum Simple Syrup

Ingredients

• 1/2 cup (100 g) granulated sugar
• 1/2 cup (120 mL) water
• 1/4 cup (60 mL) rum or 1 tsp rum extract

Steps

1. Place sugar and water into a pot over medium-high heat. Stir to dissolve sugar and cook until mixture boils.
2. Simmer for 1 minute. Remove from heat and stir in rum (or rum extract/emulsion).
3. Cool before use.

Source

https://livforcake.com/pina-colada-cake/