Sticky Toffee Pudding Sauce

Ingredients

• 1 cup (240 mL) heavy whipping cream
• 1/4 cup (50 g) dark brown sugar
• 1 tbsp (25 g) golden syrup or light corn syrup
• Pinch salt

Steps

1. Bring the ingredients to a boil in a medium saucepan, stirring often to melt the sugar.
2. Lower heat and simmer, stirring constantly for about 5 minutes, until the mixture is thick and coats the back of a spoon.
3. Transfer into a jug for serving.

Source

https://www.browneyedbaker.com/sticky-toffee-pudding-recipe/