Berry Lemon Mousse Trifle

Yield

One 8” trifle.

Ingredients

• One batch of Lemon Curd.
• One batch of Stabilized Whipped Cream (based on 460 mL of cream).
• One batch of Berry Filling.
• Three (regular-height) 8” layers of Vanilla Cupcakes.
• 1/4 cup Chambord.
• Berries, for decorating.

Steps

1. Whisk some whipped cream into the curd to lighten it, then fold in the rest of the cream to create a mousse.
2. Alternate layers of cake, Chambord, berry filling, and mousse,
3. Top with fresh fruit.