Chocolate Pudding Trifle

Yield

One 8” trifle.

Ingredients

• Three 8” layers of Chocolate Cake (with Coffee, Buttermilk) made with 75% batter (use the rest for cupcakes).
• Three batches of Chocolate Pudding (based on 240 mL of milk).
• One batch of Stabilized Whipped Cream (based on 460 mL of cream).
• Oreos, or other filling.
• Chopped chocolate, crushed mini-chips, or other crunchy filling.

Steps

1. Alternate layers of cake, pudding, crunchy filling, and whipped cream.