Chocolate-Raspberry Trifle

Yield

One 8” trifle.

Ingredients

• Three 8” layers of Chocolate Cake (with Coffee, Buttermilk) made with 75% batter (use the rest for cupcakes).
• Two batches of Chocolate Pudding (based on 240 mL of milk).
• One batch of Food Processor Whipped Cream (based on 460 mL of cream), made with freeze-dried raspberries.
• One batch of Berry Filling, made with raspberries.
• Mini chocolate chips.
• 340 g (12 oz) fresh raspberries.

Steps

1. Alternate layers of cake, pudding, chips, raspberry filling, and whipped cream.
2. Top with fresh raspberries.